tag:blogger.com,1999:blog-7752676.post8402043971280565366..comments2024-01-12T01:35:38.315+01:00Comments on Andy in Amsterdam: BeschuitAndy Bakerhttp://www.blogger.com/profile/07942346666051236584noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7752676.post-42920170578332745102009-03-31T09:51:00.000+02:002009-03-31T09:51:00.000+02:00Hmmmm Hagleslag!But I prefer my hagleslag on fresh...Hmmmm Hagleslag!<BR/>But I prefer my hagleslag on fresh crusty bread. <BR/><BR/>Beschuit are nice with goats cheese and honey.<BR/><BR/>Not fond of muisjes, but my nephew likes them in yogurt, odd kid!<BR/><BR/>ElfElfinamsterdam\http://www.elfinamsterdam.comnoreply@blogger.comtag:blogger.com,1999:blog-7752676.post-3864933145448705032009-03-22T11:04:00.000+01:002009-03-22T11:04:00.000+01:00Rusks, or Sainsbury's, our major supermarket, call...Rusks, or Sainsbury's, our major supermarket, calls them Dutch crispbakes. My (almost) 7 year old loves them with hagelslag for breakfast. Even if he can't say beschuit (he calls them behuit) or hagelslag. I fed beschuit met muisjes to all my visitors when both kids were born (they were both born in the UK) and I got the very British response: 'interesting'. Which is synonym to 'I don't like this but I'm too polite to say'. I ended up eating beschuit met muisjes myself till the kids were about 8 months old!<BR/>I like beschuit crumbled over yoghurt with apple - instant crumble.Cybèlehttps://www.blogger.com/profile/15470546757550328725noreply@blogger.comtag:blogger.com,1999:blog-7752676.post-59930955460039534872009-03-20T20:33:00.000+01:002009-03-20T20:33:00.000+01:00It looks similar to melba toast.It looks similar to melba toast.Denisehttps://www.blogger.com/profile/04437196445561866076noreply@blogger.comtag:blogger.com,1999:blog-7752676.post-63043691535291984232009-03-20T18:05:00.000+01:002009-03-20T18:05:00.000+01:00I've never had these, i prefer the white chcolate ...I've never had these, i prefer the white chcolate spread which i think is called white chocolate pasta!? Anyway, nice blog... i found you through Amsterdamize.Glennhttps://www.blogger.com/profile/09438419713273626526noreply@blogger.comtag:blogger.com,1999:blog-7752676.post-18736107860447473772009-03-20T17:51:00.000+01:002009-03-20T17:51:00.000+01:00Dutch crispbread..loved them since I was little an...Dutch crispbread..loved them since I was little and used to load them up with butter and tuna. Rusks are sweeter but just as lovely.<BR/>http://www.sainsburys.com/groceries/frameset/navigation_frame.jspLittlelouhttps://www.blogger.com/profile/16463649001714654235noreply@blogger.comtag:blogger.com,1999:blog-7752676.post-60129163992854927172009-03-19T20:48:00.000+01:002009-03-19T20:48:00.000+01:00My grandma used them in the crust of her amazing c...My grandma used them in the crust of her amazing cheesecake and called them zweiback. There are no Germans in my family - this is Chicago we're talking about here.stephhttps://www.blogger.com/profile/16749932791938557725noreply@blogger.comtag:blogger.com,1999:blog-7752676.post-56248753634018730262009-03-19T14:56:00.000+01:002009-03-19T14:56:00.000+01:00I think they would be called rusks.I think they would be called rusks.Anonymousnoreply@blogger.com